I used pistachios, otherwise followed the recipe exactly. (Note that the mixture will start to look curdled as it sits; that's okay.). Next, fold through the self raising flour, salt and ground walnuts, then add in the vanilla essence. Nor did anyone else in my house. Butter the bottom and the sides of a round baking tray, approx 30cm diameter and bake in a preheated oven at 170C, for about 35 minutes, until nicely colored on the outside and baked through. Be sure to only pour the syrup in the cuts rather than over the top of the baklava; this prevents it from getting soggy. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Again, Im sorry for the frustration you experienced1. Bonnie. Im going to correct it now. When it hits ice cream, it will thicken up and have a lovely chewy, but not stick to your teeth, texture. Invert the cake onto a serving platter. Pour in the cognac and the orange zest and mix for 10 more seconds. Can I cut recipe in half and use a different size pan, like a loaf pan? Followed the recipe as is. Dust the cake lightly with icing sugar and serve immediately with any leftover custard on the side, 7 easy gluten-free baking recipes for Christmas, Incog-wheato: unmasking the hidden gluten in everyday ingredients. Subscriber benefit: give recipes to anyone. Line the bottom of the pan with parchment paper and set aside. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Sorry for any confusion! Dont do it. I've seen recipes for canning walnut syrup, so I think it's possible. This recipe gave me a cake that was similar in texture to cornbread or biscuits. I have partnered up with Bobs Red Mill to bring you this fabulous recipe, but all opinions are my own. Once combined, add the remaining egg whites and gently fold through, Add the olive oil to the bowl and fold through, ensuring all the ingredients have been evenly and thoroughly combined. I actually have a boozy version of the Kentucky butter cake (made with bourbon) in my second cookbook. Everyoven is different, and what works perfectly for me mightnotbe the case for you. The siropiasta take their name from the word (syrup), because all these desserts are doused with syrup after baking, which makes them moist, sticky and delicious. I never used the ratio-method before. Could I serve it with some whipped cream or ice cream on the side? Allow the baklava to cool completely before enjoying, a few hours or overnight. Oopsas I was just re-reading the recipe, I realized the directions say to add salt to the glaze, but there is no mention of salt in the ingredients for the glaze. Add in vanilla extract. Fantastic tender-crumbed crowd pleaser. In a food processor, combine the walnuts, sugar, cinnamon and nutmeg, and process until the mixture looks like sand and small pebbles. Add the phyllo, 2 sheets at a time, drizzling with 2 to 3 teaspoons of butter after every 2 sheets. Maybe the 3 min mix time is too long. I will definitely make again. Thanks! Preheat the oven to 350F. Hi Cathy, for the most predictable results, Id stick with all-purpose flour. Your email address will not be published. My mom made the comment what bakery made this wonderful cake? She was quite surprised when I told her I made it from scratch from a Bake Off Cookbook I had recently purchasedthe cake was a huge hit whether topped with fresh fruit, orange sorbet, my dads favorite, or plain. Inspiring ideas for delicious home cooking. Yeah. Butter and line two 20cm round cake tins. Place on parchment paper lined baking sheets 1 1/2 inches apart. It was fabulous!! Thank you. Cant hardly wait!! Although this is the case, there are many variations of this cake and although they mostly get the flavourings and spices right many times the end result is a cake that is made too syrupy or too heavy or dense, or sometimes they are way too dry. Plus 5 Chef Secrets To Make You A Better Cook! Great to knowthanks a million, as always, Jenn. Scroll down to Storing/Freezing sections for full instructions. (And now as a side note you understand how our preferences develop many times - according to what we are use to and exposed to) My mom would make hers in a perfectly worn out round large pan which she also used for roasting her lemon potatoes in too. The cake is moist, tender and delicious! Hi Mariah, I suggest making my marble cake, which is a chocolate swirl version of this one. Hi Susan, I dont think that will work sorry! Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. *Watch your timer while boiling. Finish with the eggs and beat for 5 minutes, until smooth and pale. Let cool until just warm to the touch. Transfer mixture to a large bowl. I didnt put Cognac in the syrup, but I added the peel and juice of a tangerine 4 cloves and a stick of cinnamon. Add toasted walnuts and boil for 2 additional minutes. I am trying to cut my sugar intake, so I usually half the sugar from recipes. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Wearing gloves, cut the walnuts in half. Thaw at room temperature before serving. There really is nothing to this cake - very basic ingredients come together to become it. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. This walnut cake is rich, decadent and perfectly spiced. Karydopita (Greek Walnut Cake) is a traditional syrup cake, loaded with crunchy walnuts and tantalizing spices. You can enjoy whenever you like! Cream butter and brown sugar until light and fluffy, 5-7 minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. -If youre using a computer, do you have it in full-screen mode? Thanks for another great recipe Jenn! If you have a toaster oven, then youre in luck! I was all too happy to put dry roasted peanuts on instead :). Brush or spoon the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. The previous and following paragraphs may contain affiliate links. And of course my delicious baklava and Saragli (baklava rolls) recipes! I have cut this and frozen it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I am needing to buy a bundt pan and was wondering if you can recommend one size that would work with all your bundt cake recipes? Can you give me some advice? When cake has cooled, spread cream over surface and then scatter with caramelized walnuts. Finish the layering as you started with 14 more layers of phyllo, buttering after every 2. I found that using an injector works great for getting the glaze deep in the cake. Once evenly coated, pour the nuts across a baking tray and roast in the oven with the cake for 2025 minutes. Preheat oven to 350. I think once I got past the whole wet idea and realized were talking syrup here I suppose I was intrigued by the whole idea and wanted to try it out for myself. Some people call it, Wet walnuts. I dont find that name super appealing, nor does it accurately describe whats going on with this recipe. It seemed complicated at first with the preparation of walnuts and breadcrumbs, but it certainly was worth the effort. Do you think I can make the cake and do the infusion of glaze the day before and then do the top glaze the next day before the event? Sift the flour into a large bowl, add the milk and egg and the butter mixture (taking care it's not too . (Go slowly so that the cake absorbs the glaze.). I will definitely be making this frequently! They loved it so much I made a surprise birthday cake for her daughter, which given the pandemic, turned into her family of six each getting their own cake and handmade card from our family to theirs. I like to use a cake plate covered with a dome, or simply wrap it with plastic wrap. Arrange the walnuts in a single layer on a parchment-covered baking sheet and bake until fragrant, 7 to 10 minutes. To get the best flavor from the nuts, they should be toasted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. If you have never made one before I think it might be time too! Lets keep with real syrup here, no pancake syrup thats simply maple flavored. 40 minutes, plus 30 minutes reheating, if desired. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Please let me know by leaving a review below. Combine the two mixtures and blend, until smooth. The second reason this is a special post for me is that its the last post Im doing for the year in collaboration with Bobs Red Mill. Please read and accept our website Terms and Privacy Policy to post a comment. And the hint of spice was just perfect! I tried this cake and felt it was missing something. And you have a search engine for ALL your recipes! Add all the ingredients for the syrup into a pot, and boil, until the sugar has dissolved. Keywords: Karidopita recipe, Greek Walnut Cake, Karithopita with Breadcrumbs, Post it on Instagram and tag @mygreekdish. If its an iPad, the ads can move around depending on how youre holding it. Transfer the mixture to a medium bowl and set aside. IJS. Read more. (Leave the oven on to bake the baklava.) Preheat oven to 180C/350F (160C/320F for a fan oven) and line the loaf tin with baking paper or a paper liner. I will be making this cake yet again tomorrow for a birthday celebration for any Canadians out there it is like a sour cream glazed donut from Tims. If youre a diabetic which we are NOT and not trying to be, this is not the cake for you! Fluffy and extra syrupy! Karydopita can be found at Greek bakeries, but it is such a nice treat to make at home! Youll want to eat it! In a small saucepan over medium heat, combine 5 cinnamon sticks, 1 cup (200 g) sugar, and 1 cup water.Bring to a bare simmer and stir until sugar has dissolved. When it comes out clean you know its done. Top each cupcake with a walnut half. Place the egg whites in the mixer's bowl, along with a pinch of salt. Karydopita is a flourless Greek cake made primarily from walnuts, then covered in a sweet syrup. round baking pans with parchment; grease parchment. I personally think its tastes best the second and third day out when all the flavours have had time to meld and the cake is fully soaked and delicious!! I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover). The data is calculated through an online nutritional calculator, Edamam.com. Sure, Marjorie, thats fine. Combine the water and sugar in a saucepan and bring to a boil. Save my name, email, and website in this browser for the next time I comment. 3 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 cup (2 sticks) unsalted butter, softened For the Glaze 5 tablespoons unsalted butter cup sugar cup water 2 teaspoons vanilla extract Instructions For the Cake I have noticed that your bundt cake recipes often require either a 10Cup pan or a 10/25cm pan. I could taste the maple but it didnt taste like just maple syrup with nuts in it. Thank you for this recipe; I will definitely make it again. In a small sauce pan, stir to combine the two syrups, water, sugar and pumpkin pie spice. Remove from heat and add chocolate and butter, stirring occasionally, until melted. Hi Mariah, This marbled version comes pretty close. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. . Clean and dry the stand mixer bowl and whisk attachment, then add egg whites to bowl. Even with some parts missing from the sides, it looks delightful. Oh my gosh! In a small sauce pan, stir to combine the two syrups, water, sugar and pumpkin pie spice. Add eggs, 1 at a time, beating well after each addition. Kids love it, grown-ups love itthis simple butter cake is hard to beat. Bring to a boil and stir until sugar dissolves, about 1 minute. Make Syrup: While the cake is baking, make the syrup. In a separate bowl, mix the egg yolks and sugar together until thoroughly combined, Stirring constantly, pour the warm milk into the egg mixture. (You can discard the portions you cut off.) Yes and yes. Well, its pretty much just that, nuts in syrup. This recipe does not currently have any notes. Let the syrup cool until you are ready to use it. This cake melts in your mouth. The cake turned out beautifully. I would love to make this but there is just two of us. Featured in: Inviting the Easter Bunny to the Seder, 524 calories; 19 grams fat; 6 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 6 grams polyunsaturated fat; 78 grams carbohydrates; 3 grams dietary fiber; 48 grams sugars; 10 grams protein; 362 milligrams sodium. Notice: Nutrition is auto-calculated for your convenience. Note the reason it is called Kentucky Butter Cake is the original recipe calls for rum extract not vanillasubstitute for your flavor preference, either way delicious!! Not sure what happened. I do not have any liquor in my home. Wheres the full recipe - why can I only see the ingredients? Transfer the batter to a Bundt pan sprayed with Bakers Joy or Pam with Flour. I have beeb baking a lot of your recipes lately and seriously every time it yields a delish result! Stir in the baking powder, salt, flour and walnuts. Pete g. Hi Pete, Thanks for your feedback and Im sorry youre seeing too many ads! STEP 1. The ingredients are always in my bakery stash. Learn how your comment data is processed. This cake is fabulous and Ive gotten rave reviews when Ive made it. 1 cup brown sugar, 1 cup light corn syrup, 3 tablespoons butter, 1/2 cup milk. Bake: Bake the baklava for 40 to 45 minutes. Jenn, no need to line the pan with parchment paper? *You can use other nuts in the recipe, like pecans, almonds, hazelnuts or use a mixture. I dont have a Bundt pan can I use a regular cake pan instead? While the cake cools, make the glaze. Karydopita will last up to3 days at room temperature, in an airtight container or wrapped tightly with plastic wrap. Spoon a generous scoop of clotted cream onto each slice, scattering over a few candied pecans. This field is for validation purposes and should be left unchanged. Theres nothing better than the aroma of freshly roasted nuts. Great cake! I would like to make small or mini Bundt cakes and share as gifts this holiday season. I have made butter cake before and they always turn out nice and moist. Pour cake into prepared bundt pans and bake for 50 minutes to an hour. Set aside to cool. Anyone make and bake at a High Altitude? Could I use cake and pastry flour here instead of AP flour? Although almonds and hazelnuts sound really good as well. This recipe makes the very best cake on the planet- period! It was a perfect cake, got rave reviews, and was a great base for strawberries and whipped cream. The batter should look pale and creamy. It will still be delicious from all the spices. The Cook and the Chef - 12/09/2007: Pie - Apple, Sour Cream and Walnut Maggie referred to Tamasins Weekend Food Cooking to come home to by Tamasin Day-Lewis for this recipe Put the butter and sugar in a bowl and beat until creamy. Mix in the egg. But once I drizzled 3 tea. Let the syrup cool until you are ready to use it. Bobs Red Mill flour, is a premium baking flour milled from certified organic, hard red wheat. Looking forward to making this cake today!! However, I realize that you described this as a high ratio cake. In another bowl, whisk together flour, baking powder, baking soda and salt . Nuts still in their shell tend to taste fresher and are usually cheaper. The original recipe, by Nells Louis, still have the book. Set aside. Im wanting to make either the Kentucky butter cake or the rum cake for a special occasion. Once cake is done remove from oven and allow to cool completely. This recipe calls for mixing them with the milk first. That could be fun. Butter and flour 13x9x2-inch metal baking pan. My house smelled amazing. Its still August, and as far as Im concerned, we could all use a little of this summer state of mind all year round. Grease an 8-inch/20-centimeter springform pan with oil or butter. If you like walnuts you can also try a Lenten version of walnut cake, Fanouropita that is traditionally made to honour Saint Fanourios memory every 27th of August. This post may contain affiliate links. Is it possible to substitute the breadcrumbs with powdered walnuts at all? The perfect amount of bourbon cake was buttery delicious and the glaze was perfect! Pipe the frosting onto the cooled cupcakes. This recipe uses walnuts, but you can pretty much use your favorite nut. Tip the flour into a large mixing bowl. I made this and it was in fact delicious. Also, Ive spoken to my ad network about it and theyve definitely found that iPad users tend to have more complaints across the board because of the unique sizing and formatting that happens on an iPad. Using Rum extract in place of Vanilla is a terrific variation!! In the Ionian sea islands they are used to represent happiness and abundance and shared with friends and family over the festive period! Bake in a lined cake tin, at 160C, for 25 minutes. Set aside. If it comes outclean, then your cake is all done. The top should be golden brown, and you should hear it bubbling. If any butter remains, spoon it into the cut lines. I found it needed 1.5 sticks of butter to the just one. Required fields are marked *. Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 minutes. It wont be the same but it will taste great! As mentioned in a previous comment, if I make half of this cake and my pan is a loaf pan, do you bake it for the same amount of time as above? In a large bowl, combine the oil, brown sugar, maple syrup, buttermilk, eggs plus yolk, maple flavor, vanilla extract, and salt. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Bring mixture to a boil over medium high heat. Did I miss something? Go over the top and serve with a full spoon of vanilla ice cream and a drizzle of chocolate syrup! Increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. You could also do a combination of pistachios and walnuts. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. There are many variations of this recipe, some using unique ingredients in both the syrup and cake. *You can also experiment with adding other flavor extracts or stirring in some orange zest for a different flavor. Then gently ladle the syrup over the cake and let it sit and soak up all those flvoaur for 15 minutes to and hour. Hi Dianne, Id start checking it at 50 minutes. I also added 2 tablespoons maple syrup to the cake batter and 1 tablespoon to the glaze. Happy cooking! Mix on low speed until moistened but still a little crumbly, about 1 minute. Here you can find TONS of cake recipes with all the tips and tricks you need to make your next dessert memorable. Bake time will be shorter so keep a close eye on it. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Turn the heat down to medium-low and simmer the syrup for 5 minutes. For that I cannot thank you enough! Only tip: I use a metal straw for extra thick glaze lines. On tops and bottoms I used full 7.57.5 sheets. I think using a fork to eat it will cause the layers to separate and make a bit of a mess. But then came this recipe This is absolutely delicious and my husband and I both think it is the best Baklava weve ever had. Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy. Set the toaster to the lowest level timer; for me that is level 1. Mug Cake Mississippi Mud Cake Honey Cake Texas Sheet Cake Fruit Cake Swiss Roll I think Ive kind of skipped over this whole idea most of my life because why would I want to put wet walnuts on my sundae? To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Then, I lift the nuts (still on the foil) from the tray to cool on a rack. In a small saucepan, combine the butter, granulated sugar, water, and vanilla. Its delicious! While you can use this method, purchasing a bag of walnuts at the store will certainly be easier. Score: To cut the baklava, use a very sharp knife and cut all the way through the layers. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Instructions. Preheat oven to 350F. Satisfy your sweet tooth with this easy-to-follow baklava recipe! Before You Begin! The syrup not only moistens the cake (and I mean really moistens) but it also creates a crisp coating on the surface, almost like a glazed donut. They each ate 4 pieces and didnt save me a piece!! Spoon half of the glaze evenly over the bottom of the cake. Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. Pour the mixture into the cake tin and transfer to the oven to bake for 45 minutes, Meanwhile, prepare the candied pecans. It worked thankfully I know what you are thinking..well how the heck did you have buttermilk and not vanilla extract. There arent any notes yet. Just a questions about the baklava. Think of you and all your skillful advice all of the time. Once your cake is cut, make sure tocover it airtightimmediately because it can dry out quickly. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. Carol, so glad it came out well thanks for reporting back! Instructions. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. Its in the category of desserts known as siropiasta. Looks delicious. For the cake, mix the coffee with 2 tsp warm water and set aside. It is not that I disliked the recipe but could not make sense of it with all the ads blocking the screens. Please let me know by leaving a review below. Thanks Jenn. Absolutely! All purpose flour - i have not tried this recipe with a 1-1 gluten free flour and dont know how it will hold up with the syrup. Were talking about Walnut Syrup today! *The mixture is very loose and liquid while warm and will get very thick when you store it in the refrigerator. Hi Jennifer, Id go with a standard 10-inch (12 cup capacity) Bundt pan. I followed your directions exactly. Hi Carol, I havent halved the recipe and used an 8 x 8-inch pan, but I think you could. I didnt add all the syrup when it began to pool a bit on the cake and not get absorbed. (Leave the oven on to bake the baklava.) If you do try it I recommend using less syrup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! I'd love to know how it turned out! I added some water and that solved it but I didnt get the frosted glaze look as the syrup hardens once I poured it on the cake so now I get it The bourbon was perfect amount to not be overly boozy I had to reduce rum on the french apple cake because that was very boozy. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Jeremy Lee's chunky walnut cake recipe is topped with sticky-sweet candied pecan nuts and served with both warm vanilla custard and a generous scoop of clotted cream perfect for those who find it difficult to choose between the two! Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Walnut Cake By Yotam Ottolenghi. Let the cake sit for at least one hour before serving. I dont really worry about that first toasting. Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 minutes. Hi Lisa, I don't have any experience with canning so I'm not able to advise you on this. This method doesnt roast the nuts as evenly as the oven, but it is faster. The cook time will be less so youll need to keep an eye on it. Once upon a time, I went to culinary school and worked in fancy restaurants. To make the glaze: in a medium bowl, whisk together the confectioners' sugar and lemon juice. Bring to a boil over medium heat (watch carefully so it doesn't boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. Im sorry! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside. Set the pan on a cooling rack. Thank you for sharing:). I made this for the guys I work with and they told me I wasnt allowed to bring this cake again. Im not actually sure what prompted me to go down the route of making a nut syrup. As the nuts will burn easily take care to ensure they don't burn, shaking the tray occasionally as they cook, For the custard, combine the milk and vanilla pod in a pan and gently warm through. Remove from the heat and stir in the lemon juice. It should not be considered a substitute for a professional nutritionists advice. Could you tell me what might have happened. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Again, stay close and pay attention to the smell. In a separate bowl, combine the flour, baking soda, and baking powder. You KNOW we love 10 Minute Buttermilk Caramel Syrup and Apple Cider Caramel Sauceand of course, Chewy Hot Fudge (which is more fudge than syrup, but why split hairs on that?). I made this recipe on Monday with my daughters. Make sure you use eggs that are at room temperaturebecause they mix better with the batter and rise more easily. This is a moist cake, so a skewer inserted inside should not come out completely dry and clean. To make the cake batter, put the flour, sugar, baking powder, bicarb, salt and walnuts in a large bowl, and stir to combine. I need to take a 13 x 9 cake to a fundraiser dinner. 3. I love your recipes. Place egg yolks and muscovado sugar in the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl, if using a hand-held electric mixer). Sure, Mlak, that would be fine. Bake until light golden brown, about 15 minutes. When you mix wet and dry ingredients, baking powder activates instantly, enlarging bubbles in the batter and making it rise - thus the fluffy texture in this cake without having to separate the eggs and mixing the whites into a meringue. Hi Jenn. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. 26m. (16-oz) packages store-bought phyllo dough, thawed (see note), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It is perfect, buttery goodness. I have no concerns trying a recipe for the first time with company, as long as I have taken it from this website or the 2 OUAC books that I now have. It got served up to several different Greek people and it was enjoyed by all - I even got compliments. It was hard to get the fork through it to eat it, and the layers separated when trying to cut through it. Hi Jenn Can I use a 913 inch pan instead of the 30 cm round? In a separate bowl, whisk the egg whites to form stiff peaks and gently fold a third through the walnut and egg yolk mixture. If yes, then youll need to cook it for a bit longer. Oh and you can always read this delicious recipe in Greek here . Find out how to make the perfect walnut cake with this traditional Greek recipe.
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