As fate would have it, one of the most well-known origin stories of hush puppies comes from fishermen. As with many foods identified as belonging to the Southern U.S. (and throughout much of North America, really), hush puppies originated from local Native Americans: having some variation of corn croquettes with other fish fry delicacies was certainly not a new thing. The funny name soon caught the ear of tourists from up North visiting Florida on fishing excursions. Romeo Govan died of Brights Disease in 1915, but his talents as a cook left a substantial legacy to his family. CoastalReview.org is an award-winning, nonprofit news service providing unbiased, in-depth and investigative reporting about issues on the North Carolina coast. WhatsCookingAmerica.net gives another unusual backstory about the origins of the word: "In the South, the Salamander was often known as a 'water dog' or 'water puppy.' It's the perfect place holder for when the name of something escapes you, but you still need it. Though the couple never had children, Sylvia left another 50 acres along the river to her grandnephew, Paul Rickenbacker, when she died in 1924. It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? Sign up for our free newsletter, where you'll find the latest videos, stories and merchandise.). But I would much rather eat a hushpuppy than wear one. The first recorded use of the word "hush-puppy" dates to 1899. They are concomitant of the hunt, above all of the fishing trip. Initially, Govan leased the land and farmed it, but he soon began supplementing his income by staging fish fries for local civic clubs and political organizations. Hushpuppies are a southern side dish that can be very tasty when they are made right. The batter is mixed well, adjusting ingredients until thick, and dropped a spoonful at a time into hot oil. Please like and share! No one really knows the exact details about when a little ball of deep-fried cornmeal became such a sensation. Other writers took this fairly mundane explanation and punched it up a little. And how does it apply to child welfare cases? They write new content and verify and edit content received from contributors. Cornbread and fried breads have been around for centuries, of course, but when did hushpuppies become hushpuppies? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. McCormick product, "Golden Dipt Hush Puppy Corn Meal Mix", ingredients and preparation on box, List of regional dishes of the United States, "Lufkin's Southern Hushpuppy Championships makes list of 50 best cooking contests", "The True Origin Of Hushpuppies - Mashed", https://en.wikipedia.org/w/index.php?title=Hushpuppy&oldid=1140931609, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 22 February 2023, at 14:03. As the stories go, escaping slaves concocted fried mixtures of In 1915, Senator H. H. Casteel of Mississippi explained in a speech that pot-liquor in his section was known as hush-puppy because it kept the houn dawgs from growling. The hounds in this case seem to be the metaphorical ones growling in a diners stomach, a much smarter use of pot liquor than throwing it to the dogs. in Sem categoria 0 comments 10 FEV 2021Sem categoria 0 comments 10 FEV 2021 Deep-fried savory food made from cornmeal batter, "Hushpuppies" redirects here. What is the name of Hush Puppies? Black slaves use to refrain from feeding the Masters hounds for a few days as they plan their escape from plantations. Make your own. Hushpuppies are strongly associated with the Southern United States. Moss authored a similar piece for culinary site Serious Eats in June 2015, again describing the myriad hush puppy etymology myths as lazy: Its downright distressing the extent to which food writers blithely repeat these stories without any effort to determine their veracity. The only real question crops up when one starts to wonder why there were dogs on a fishing trip in the first place. HEBREW ISRAELITES. Indian boiled cornbread is present in Southern cuisine as "corn meal dumplings", and as "hush puppies"[2]. The small breads are fried until crispy golden brown, and cooled. When those who returned from their fishing trips started to fry up their latest catch, their accompanying dogs would be doing what dogs love to do: beg for table-food. hush puppy, a deep-fried or baked ball of cornmeal batter and spices, usually served as a side dish. Hush puppies were made by the slaves with extra dough and taken with them from the main house to their quarters, and thrown to the dogs to keep them quiet on the way so they wouldn't get beaten. I hereby appeal to the restaurateurs of the Carolinas to reclaim the legacy of Romeo Govan and start calling hushpuppies by their proper name: the once eaten, never-to-be-forgotten red horse bread. Regardless who first put the two items together, though, North Carolinians quickly discovered that a basket of hushpuppies were the perfect accompaniment for a tray of chopped barbecue and ketchup-laced red slaw. There are a lot of interesting stories about the beginnings of hushpuppies. Change). A delightfully different Southern hot bread. It sold for 30 cents a can. It was told that slaves Born into slavery in the 1840s, Govan married a woman named Sylvia (or Silvy) Jennings shortly after Emancipation, and they settled on a plot of land near Cannons Bridge on the banks of the Edisto River, about five miles east of Bamberg. https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js. Such lowly food was not meant to be talked about amongst the neighbors, granting them the charming moniker, hush puppies.. In Jamaica, such fried bread dumplings are known as "festivals", and are made from a flour and cornmeal dough, with added salt and sugar, which is then formed into hot-dog roll shapes and deep-fried. Not long after the post spread virally, culinary historian Michael W. Twitty noted that as an historical interpreter of enslaved lives, this is social media disinformation. Twitty added that Hushpuppies are a fritter with roots in Indigenous American and African Atlantic foodways, and that they were not known to be used by freedom seekers., "Escaping slaves used to throw balls of fried cornmeal out to distract the hounds from tracking them. Golden-brown, bite-sized, and doughy, a hush puppy is just one of a number of corn cakes with which the South has blessed the world. The writer catalogs the chants and songs of African American laborers then closes by describing a post-harvest meal of fried fish, baked yams, and hushpuppies. These, the writer explains are a step-child to a corn pone. DEUT 2868, Hush Puppies, Easy Street at 6pm. Related words. This also ensures slaves did not eat or spit in slave owners food on the way to serve. Once a fairly obscure Southern side dish, hushpuppies have become something of a staple in seafood restaurants across the country. According to Robert Moss in an article on SeriousEats.com, one newspaper from the time said the bread was made by "simply mixing cornmeal with water, salt, and egg, and dropped by spoonfuls in the hot lard in which fish have been fried.". In another bowl mix the cornmeal, flour, baking soda and salt together and then add it to the milk and egg mixture stirring until it is blended together. WebThe mother of a 6-year-old boy who was accidentally given floor seal ant instead of milk while attending a summer daycare program told Snopes that she was not notified of the incident until several hours after it occurred. In the meantime, traditional barbeque is slow-smoked pork or brisket, and you havent lived until you have tried it at least once. Updates? iPhone History: A Timeline of Every Model in Order Hushpuppies are one of those Southern foods that are as versatile as they are scrumptious. A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter. He also perfected the art of cooking up notoriously boney River Redhorse, which is what famously gave red horse bread its name. A similar story is found a bit further south, as a Florida cook wanted to quiet some hungry dogs begging for her frying fish. It may have been created in America, but it was most likely invented in Europe. WebThey're called hush puppies because they were used as dog treats, though the actual origin is unknown. To a far greater degree than anyone realizes, several of the most important food dishes that the Southeastern Indians live on today is the "soul food" eaten by both black and white Southerners. Oh, and of course: they ordered the pooches to Hush puppies.. Separating the fact from the fiction is inherently worth it. The learned dean explained that when cooks fried cornmeal batter, the aroma led hungry children and half-starved dogs to whine for handouts, so softhearted Mammies would dole out the pones, saying, Hush childies, hush puppies.. The whistle walk was the path enslaved domestics took to deliver food from the kitchen of a plantation to the dining room. The "red horse" name possibly originated with a man named Roman Govans, a former slave who was known for hosting fish fries to earn tips, Moss wrote. A band of Confederate troops, the typical story in this line goes, were cooking dinner around a campfire one night when they heard Yankee soldiers approaching. The same can be said about the many supposed derivations of hushpuppy. This story is one of the handful of legends surrounding the hush puppy legacy, and it reportedly took place during the American Civil War (1861-1865). The jonnycakeoriginates with the native inhabitants of Northern America; the Algonquians of the Atlantic seaboard are credited with teaching Europeans how to make the food. What are hush puppies? While every effort has been made to follow citation style rules, there may be some discrepancies. There's even a full-length text: Andrew F. Smith's Peanuts: The Illustrious History of the Goober Pea, which covers The ingredients and steps are nearly identical: cornmeal with water, salt, and egg, and dropped by spoonfuls in the hot lard in which fish have been fried.. (Want to keep up to date with us? . I wouldnt say my dad was the first, but I would say he was one of the first.. Corn was used to make all kinds of dishes from the familiar cornbread and grits to liquors such as whiskey and moonshine, which were important trade items. I like the lore surrounding hush puppies. 12 days ago. There are three different ways you can cite this article. Pot liquor also known by the traditional spelling, potlikker is the remaining liquid that is left over after boiling greens (collard, mustard, or turnip) or beans. Over time, both ancient methods were adopted into the epicenter of todays Southern food. Preheat oil to 350 F. The nuns from France who came to Louisiana in the early 1700s invented hush puppies and started making French croquettes with cornmeal. "Romy" Govans, as he was familiarly known, was an African American man born into slavery around 1845. One possible explanation for the name is that a simple version of the dish was first made by various peoplesuch as Union soldiers during the Civil War, fishermen, or runaway slavesto quiet howling dogs. Starting as far back as the 18th century, to hush puppy was to silence a person or to cover-up something in a covert manner. Although the post included no citations or claims, it approached a six-figure share count. Launched Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. Hush puppy recipes vary from place to place, but all use the same basic cornmeal batter with a few tweaks here and there like the addition of sugar for a slight sweetness and a little cayenne pepper for flavor, but not really heat. Baking the perfect cookie is a challenge. Slaves planning to escape in the wee The word hushpuppy dates back to the turn of the 20th century. In desperation to hush the puppies, the story asserts, she stirred up a batch of corn cakes to feed the hounds, and, sampling them, found them mighty good eating herself. From there it was only natural that others would work in a few Civil War soldiers or plantation mammies to give the tale a suitable Southern twang. Its entry on barbecue notes a popular story that claims the word derives from the French barbe-a-queue, or beard to taila reference to the early practice of cooking whole pigs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. . Coopers recipe called for white stone-ground cornmeal, eggs, baking powder, and salt mixed into a batter and fried in the same pan as the fish. And, yes, this being the 1940s, the label of the can featured a drawing of an African American woman in a red headscarf. Soon recipes for hushpuppies were appearing in the pages of magazines like American Cookery and Boys Life, in which National Boy Scout Commissioner Dan Beard published the famous recipe of an expert on hush-puppies, Mrs. J. G. Cooper, whom he met during a fishing trip to Key West. At least two decades before hushpuppy appeared in print, South Carolinians were enjoying what they called red horse bread. It wasnt red in color, and it had nothing to do with horses. Labrador Retriever Zucht, Welpen in foxred weiss braun Is it really because a dog wouldnt shut up? But heres the catch: not only were people deep frying cornmeal batter long before they called it a hushpuppy, they were also using the word for other things long before it arrived at the fish fry. Also know as corn dodgers, they are In cases like the old mammy story, were perpetuating damaging stereotypes, even if we do excise the dialect and other offensive trappings. These funky aquatic creatures hide beneath stones and debris, and are actually one of the few salamanders that are capable of producing audible sound. One account that has been cut-and-pasted onto any number of Internet sites (I cant figure out who originally wrote it) asserts that thrifty cooks in plantation houses would send excess catfish dredging down to the slave quarters. Though cornmeal was in short supply, they apparently had plenty of dairy and other ingredients on hand, for the women added a little milk, egg and onion and fried it up., Pre-Internet variants of this story take the extra step of weaving in a few racist stereotypes. Many learned historians, therefore, have transferred the hushpuppy origin story from fishermen to soldiers. Apparently, these mud puppies would be captured, battered, and fried. See more These days, no-nonsense hushpuppies can be found as far as Mel's Fish Shack in Los Angeles and Snappy's Shrimp in Chicago. Essentially hush puppies by a different name, Govans red horse bread became a sensation in South Carolina. Looking for something different? As the story goes, hunters would lug around these fried fritters and give them to their hunting dogs when they needed them to be quiet. If your web page requires an HTML link, please insert this code: . What happened after that is up to the imagination. Bob Hagy started making hushpuppies after a long career in the restaurant business. Hushpuppies are a menu staple at Carolina seafood restaurants, like Locals Oyster Bar in Raleigh, Hushpuppies come alongside the ribs and brisket at R&R Barbecue in Salt Lake City, Utah, Hushpuppies are menu fixtures at seafood restaurants like Leon's Oyster Shop in Charleston, Red horse bread first wowed diners along the banks of the Edisto River in South Carolina (, Inspired by a local fish camp, Warner Stamey helped popularize hushpuppies as a barbecue side item, Advertisement for Thompson's Fireside Hushpuppy Mix (Richmond Times Dispatch, May 6, 1949), Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, Durham Restaurants Launch a Thursday Small Plate Crawl, Why You Should Be Drinking Ros This Winter. If Yankee soldiers came near, they would toss their barking dogs some of the fried cakes with the command "Hush, puppies". Copyright 2023 Lime Tree Media. Any-hoo, where did the fluffy balls of yummy-osity get the name "hushpuppy" and where did they originate? Slaves would throw the cornmeal mixture at the dogs and say the command hushpuppies and while the dogs were quietly eating they could escape. By 1949 the Wilmington Star-News was reporting that Thompsons Fireside Hushpuppy Mix was being sold in every state in the union and had been shipped to numerous countries overseas, including a package that was mailed by request to the U. S. ambassador at the American Embassy in Norway. . Thompson cashed in that year and sold the Hushpuppy Corporation of America to a group of investors from nearby Jacksonville, North Carolina, who promptly moved the manufacturing facility there and expanded its capacity. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization. and the dogs, devouring them, could ask no more of life, and hushed.". as being commercial propositions but lauded the enterprising gentleman from Swansboro who puts a mixture of white cornmeal and other ingredients in a pasteboard tube, slaps a trucky label on it and sells it in New York to city folk. The Greensboro Daily News joined in the fun, relating the story of the Hushpuppy Corporation of America and asking, Why didnt we think of that?. Webhush puppies origin slavery snopesbusiest sonic in america. The hounds stopped barking and tracking thanks to the cornmeal which later adopted the name hush puppies. But in Black History, it is believed that hush puppies were created by American slaves. They have a long history as it is thought cornrows initially came from the Stone Age paintings in the Tassili Plateau located in the Sahara region. (its your taste buds), 4 or 5 cups vegetable oil (enough to deep fry so that they dont stick to each other). According to my grandmother, there exists a totally In a bowl, mix the milk and egg together. By the 1920s, though, accounts of fish fries throughout Bamberg, Orangeburg, and Dorchester counties mention the presence of red horse bread. It is likely that the above techniques were the inspiration behind the French Ursuline nuns in New France in 1727, who developed a treat that they called croquettes de maise. The newer creations that so wowed guests at river-side fish fries were deep fried, meaning cooked in a vessel filled with enough hot oil or melted fat so that the orbs would float in the liquid and, effectively, be cooked on all sides at once. Govan was born into slavery in 1845 in Orangeberg County, South Carolina and subsequently freed in 1865 following Union occupation of his county. WHAT ARE HUSH PUPPIES MADE OF? They are a compliment to some smokey barbecue or any of the main show-stoppers at a fish fry. The use of ground maize (corn) in cooking originated with Native Americans, who first cultivated the crop. The older forms were pan friedthat is, cooked over a fire in a frying pan with a shallow layer of fat or grease in the bottom. They are typically made with cornmeal, flour, egg, buttermilk, baking soda, and onion, though various spices and other ingredientsincluding garlic and pepperscan be added.
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