Stir in the ricotta and mix for around 3 to 4 minutes until fluffy. Add eggs, water, oil and wine and mix well until combined. The flavor reminds me of desserts you eat in the fall. You can use either a hand mixer or stand up mixer for this. Add the eggs and the flour in five instalments, beating well between each addition, until everything is incorporated. Working on making it a second time!! If you don't have one, you can always bake it in your springform pan or a bundt cake pan. How to make chocolate bundt cake: 1. Its really cheap. Just be sure to adjust baking time and test for doneness using a toothpick. Love the flavors of cannoli but don't want to put in the work to make them? When the cake is baked, pour the sauce on top, and then distribute it well with a brush. Now, who is dealing? Get smart with the Thesis WordPress Theme from DIYthemes. This one was so much better than the classic pound cake. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake. Allow the cake to defrost completely before opening the packaging. These classic Italian pasta recipes are guaranteed to please! To make the cake: In a large bowl, combine the cake mix, vanilla pudding mix, sugars, cinnamon, and salt. What you might not know, however, is just how versatile they can be (and the best bundt pan to use). As an exchange student in France, she even paid top dollar for chocolate chips and applesauce at an American market to make it for her host family. Pound cakes are generally baked in either a loaf pan or bundt cake pan. I havent made this yet but was wondering do I need to coat the chocolate chips with flour to prevent them from sinking or is the batter dense enough to prevent this? **Pro Tip: If youd like to lessen the calories slightly, leave the glaze off and use a sugar free pudding mix. My apologies in advance but I dont see the step that includes the pudding mix. 1 (18.25 ounce) package moist white cake mix, 1 (5 ounce) package instant vanilla pudding mix. It adds a butter-like texture making baked goods moist and light. Cool 10 minutes on cooling grid. Melt the butter in a saucepan. Just an idea. Thank you, Grandpa Cyril. And, if you love coffee cake, try my Blueberry Ricotta Coffee Cake with a delicious ricotta crumb layer. Enjoy! Turn out onto plate and brush warm cake with Marsala glaze. Use the toothpick method in the center to see if this comes clean when removed then it's done. Add more confectioners' sugar or some milk as needed for spreading or drizzling. Save the part skim ricotta for recipes like manicotti or lasagna. If the cake cools too much, the sugar may stick to the pan making the cake difficult to come out. 4. Preheat oven to 350F and grease a large Bundt pan with nonstick cooking spray. Absolutely! Bake for 50 minutes; check after 45 minutes. It adds a creamy texture and moistness to baked goods. Remove from oven and set aside for 10 minutes while making the sauce. Moist Italian Cannoli Pound Cake, one bite and you'll be hooked on this easy delicious cake perfect plain or served with cream and berries. Account Holders: Some account features have changed. This recipe is also so much easier with an electric mixer! I made a lemon version and another success. Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan. Its deep flavour, which always strikes me as rather like raisins, caramel-that-isnt-sweet and toasted almonds, is a good addition to soup, stews, gravy and anything with mushrooms. Grate in the orange zest. The number one ingredient in rum extract is alcohol. , mix in the white wine. @angelakallison During the fall months, I love to make this Pumpkin Streusel Coffee Cake with a delicious brown sugar layer. Sounds like a delicious and best tea time cake options. cannoli pound cake, Italian pound cake, ricotta cannoli cake, pound cake recipes, Italian dessert recipes, cannoli cake recipes, ricotta dessert recipes, 2017 WHAT'S COOKIN' ITALIAN STYLE CUISINE. For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch cake pan. These are all copyright-protected images and content. The amount of alcohol will bake off making both options alcohol free, true I should have not extract it should be imitation flavoring of any kind thanks, Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. orange flavored liqueur, heavy cream, strawberries, marsala wine and 6 more. A cake so addictive that once you eat it, you just wont be able to stop? cup safflower oil { 3 comments read them below or add one }, Do you think you could use Marsala? Butter and flour a 10-inch round cake pan. Love it! 3 In large bowl, beat butter and sugar with electric mixer until light and fluffy. The stories you care about, delivered daily. Do You Need To Use Wine In This Crack Cake Recipe? Combine remaining ingredients in large mixer bowl. Prepare three 6 in. Delicious, and an easy and welcome Christmas gift (I used to make at least a dozen every December). Use Bakers Joy. Can I use my stand mixer? Because this is such a heavy and slightly dense batter, you need the parchment to help lift out the pound cake and keep it intact. Im not sure exactly where it came from, but the earliest reference to it I find here. He bakes the streusel on its own to make it extraordinarily crisp, then pats it over the warm cake right out of the oven. For another pound cake recipe, give this Sour Cream Pound Cake a try! It's like combining the best of all worlds! Grease and flour a 9" tube or bundt pan. Do you have to store in the refrigerator? Ingredients and doses to make the perfect vanilla bundt For 10 people, 24 cm diameter mold 5 eggs 8 drops of vanilla extract 370 grams of stone-ground flour 70 grams of potato starch 130 grams of sugar 160 grams of yogurt 160 grams of butter juice and peel of 1 untreated organic lemon 6 grams of cream of tartar 7 grams of baking soda Required fields are marked *. Add the baking powder and beat again, then pour in the marsala and beat one final time. Add vanilla and lemon extracts. Seriously thoughwe put this cake in the freezer after we made it. 1 Preheat oven to 325F. Sprinkle nuts evenly in bottom of greased and floured bundt cake pan. While the cake is baking, prepare the Marsala syrup. Glazed cake delicious once blasted free of the Bundt pan, greased well. Mix all ingredients in large bowl and beat with a fork or spoon for 5 minutes. We have not tried that. No-Bake Berries and Yogurt Tart. I used a sweet Moscato and added the light brown sugar to my glazes. Angel Food Cake with Marsala Whipped Cream and Fresh Berries KitchenAid. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries. Chocolate glaze: increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Really simple recipe, turned out lovely.ive made it twice in less than 2 weeks! Let your cannoli pound cake cool on a wire baking rack for at least 15-20 minutes before lifting it out to cool completely. I have made it with wine and rum, and plan to try it with some orange bourbon for Thanksgiving. Preheat oven to 350 and grease a bundt pan generously with nonstick cooking spray. Give the cake a rap and it will fall out onto serving platter. . Plus, this simple treat comes together in minutes and stays moist for days. 2 teaspoons Marsala wine Mascarpone frosting: 8 ounces or 225 g Mascarpone cheese cup or 125 ml chilled heavy whipping cream 3 tablespoons sugar 1 tablespoon vanilla extract 1 teaspoon Marsala wine (optional) Cocoa powder for dusting. Marsala, Sherry, Port: Whats the Difference? It looks divine. Its baking right this moment so taste test results to follow. round cake pans with parchment paper and spray with vegetable pan spray. Grease and flour one 10 inch bundt pan. What I do have on hand is Crown Royal Peach. *This recipe yields a lot of batter, so if you don't have a large loaf pan, you can substitute a standard bundt cake pan. I plan to decorate with red roses and fresh strawberries. Loosen the sides of the cake from the pan with a butter knife or a rubber spatula. each cinnamon & cloves 1/4 tsp. Enjoy! Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Rum would be an excellent substitution! With warm spiciness from nutmeg, a satisfyingly crunchy top, and beautiful flecks of parsnip and radicchio, this bundt cake makes the case for being served at either breakfast or dessert and the leftovers taste even better the next day. Beat with an electric mixer for 5 minutes. That makes sense, I havent tried that yet. Its a spray that helps cakes release easily from the pan. Sift powdered sugar over cake just before serving. Happy Holidays, and thanks, It wont be as sweet as when made with Port. Im not a chardonnay fan, but I would think a sweeter white a reisling or similar would be better Cant wait to try this! Be sure to try these other Italian ricotta dessert recipes: If you love pound cakes, be sure to check out this super moist and flavorful Amaretto Pound Cake with a hot amaretto butter glaze. Grease and flour one 10 inch bundt pan. Can I use a cook and serve vanilla pudding! Just perfect. Preheat oven to 325F. However, if you don't have orange or if you would prefer to leave it out, that is fine too. Using an electric mixer, add the butter and sugar to a bowl and cream for 3 to 4 minutes. Very nice. Yay! Great ideas! Chocolate Chocolate Chip Red Wine Bundt Cake - Giadzy This chocolate cake features red wine in both the cake and the glaze, which makes it truly decadent and luxurious. Either way, I hope you enjoy the taste of the Cannoli Pound Cake, it's one of my favorites! Thats a big range. This cake is often called crack cake because it is so addicting! Add the batter to the prepared pan and bake for about 45 minutes or until the cake is fully baked . Store any remaining cake in an airtight container at room temperature. My Mom used to make this, the exact same way. It's more similar to a pound cake than a fluffy cake; a generous portion of cream cheese in the batter lends the cake a gentle tang, perhaps offering a clue to half of its name. Light, not too sweet, ideal needs nothing with it to be super yummy. Its definitely a cake worth trying. Lastly, fold in the mini chocolate chips and chopped shelled pistachios. . It starts with a box cake mix and gets additions of both white AND brown sugar, pudding mix and cinnamon for an AMAZING flavor and moist texture. Blend then beat at medium speed for 2 minutes. SheKnows is a part of Penske Media Corporation. Coat a 12-cup Bundt pan with baking spray. Ricotta cheese is great to bake with. This cake is the BOMB and so easy to make. It will give the cake a slightly different flavor, but it is a good substitute. So what makes this cake extra special? Cannoli Pound Cake has all of the cannoli flavors you love in an easy-to-make pound cake loaf. Slowly drizzle the glaze over the cake and allow it to soak in. No need to toss the chips in flour. Combine the butter. All rights reserved. Can you use something else instead of wine? Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Fold into the wet ingredients just until blended do not overmix. 3. 1 c. Marsala cooking wine 1/2 c. vegetable oil 4 eggs 1/2 tsp. To make the sauce, add butter, sugar and wine to a sauce pan. Thank you so much for the recipe - this one is going into my keepers. This easy Crack Cake Recipe starts out with a box cake mix and dresses it up with vanilla pudding and white wine for an experience so addictive you wont be able to just have one piece! , mix in the white wine. Bookmarking it. In a large bowl, whip butter, and both sugars on high for 2 minutes. I made this today and it was AMAZING! 250g sugar 250g butter, at room temperature 5 eggs 325g flour 2 tsp baking powder 75ml dry marsala superiore Heat the oven to 180C (160C fan)/350F/gas 4 and grease and line a cake tin (a 16cm x. So this year I decided to make it in his honor for our Christmas celebration. Just be sure to adjust the baking time and don't fill the pans more than half way. Former F&W editor Kristin Donnelly is devoted to her mother's one-bowl bundt cake because of its clove and cinnamon spices and simplicity. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. If you like, you can . Preheat oven to 350 degrees. Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan. Author/Owner, Managing Director of Toscana Saporita Cooking School in Tuscany, Italy. Preheat oven to 350 degrees F. Place oven rack in center position. Cream the sugar and butter until pale, light and fluffy. Pour batter into greased bundt pan then bake at 350 degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. I just made your Italian Ricotta Lemon cake this afternoon, so seriously good and Im not a very good baker. Allow the cake to cool for 5-10 minutes in the pan. I didnt have vanilla pudding or white wine so I used white chocolate pudding and a peach moscato by barefoot. Pour the batter into the greased and lined pan and top with extra mini chocolate chips if desired. Wish me luck. Combine remaining ingredients in large mixer bowl. No-Bake Berries and Yogurt Tart. This sounds amazing! We hope BubbaPie is a place you can visit to get great tasting, comfort recipes to enjoy with your family. By "cream" I mean mix together. Generously grease a bundt pan with "Pam Baking Spray" or cooking spray/butter and flour (see the section about prepping your bundt pan). And by that, I mean it is based off a box cake mix. Welcome to our familys kitchen! Just like with many other bundt cakes, you want to make sure that you really grease the pan so that the cake does not stick. Wishing you and your family a very Happy New Year and thanks so much for being a part of our blogging community!Miz Helen. Smells heavenly I will come back and let you know how it turned out, and what everyone thought . Beat with an electric mixer for 5 minutes. Bravo! Hope you love it! In large bowl, stir together flour, baking powder, baking soda, salt and cinnamon. The 2nd time I used a Sauvignon Blanc, doubled the amount of instant pudding, omitted the cinnamon, added 1/3 cup of butter, & reduced the oil to 1 tblsp. Love this recipe! Hi, wanting to try this so bad but I dont have white wine. Try it with rum. Moscato gives this cake a lighter, more tender crumb than a typical pound cake while imparting a subtle sweetness. Slowly drizzle the glaze over the cake and allow it to soak in. Its light and airy texture gives your Italian baking so much flavor. I myself have a bottle in the pantry that I use mainly for cooking and, of course, drinking along with desserts too. And can the cake be stored at room temperature? Check it out, My inspiration came from my Italian Grandmother and Mom. I am so happy your family enjoyed it! cinnamon 1/2 tsp. Powered by, Love Biscotti Download our Ebook with 25 Doctored Cake Mix Biscotti! 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There's a lot of reasons why a cake sinks in the middle. round cake pans with parchment paper and spray with vegetable pan spray. When I hear the word cannoli I always think of Cake Boss and this cake is definitely boss. In a large bowl, using an electric mixer, mix 1/2 cup of sugar with the eggs until thick and light in color. If you can find the pistachios with their shells already removed, it will save you time. Once your batter is prepared, you can get ready to bake. Thats what makes it so good!! All rights reserved, Little Buttercream Bees and How To Make A Piping Cone, Moroccan Fish Tagine with Ginger & Saffron, Fregola with Feta & Arugula and Sesame Sauce, Haricot Vert & Dandelion Salad with Bacon & Dried Cranberries and A Spunky Pomegranate Molasses Vinaigrette. Spray your bundt cake pan with a nonstick spray (make sure it is gluten free!) One of my go-to cakes! This recipe began life as a madeira cake, which I think I am right in saying doesnt come from Madeira or contain it, but is so named because it is good accompanied by a glass of madeira, also a fortified wine. 2. Or, if you are looking for a less expensive option, this, Philly Cheesesteak Pasta-One Skillet Recipe, 1 small package, 3.4 oz, instant vanilla pudding. I wouldnt worry about getting an expensive wine for this, get the cheaper stuff. Traditional Coca-Cola cake, a staple of the American South, usually comes in the form of a chocolate sheet cake that's doused in a gooey glaze. This cake can be served with a dusting of powdered sugar, topped with sweetened whipped cream and fruit like sliced strawberries, peaches, red raspberries, or left plain and even topped with your favorite custard and puddings. Using a spatula, mix in the chocolate mixture and 1/3 cup of Marsala. In the top of a double boiler, with simmering water, melt unsweetened chocolate and butter, stirring often, until smooth. For the glaze, melt the butter and sugar together in a small saucepan until the sugar crystals dissolve. I like to have a loaf on hand during the holidays when guests stop by. 2023 SheMedia, LLC. This recipe is amazing. Add 1/2 teaspoon of vanilla extract. Mixed Berries with Peppercorn Zabaglione McCormick. Add cake mix, vanilla pudding, sugars and cinnamon in a large mixing bowl and mix well. I am sure this cake could be filled with a marsala or lemon cream, too, or covered in a glaze I look forward to suggestions from the bakers among you. I cannot wait to make it again and Im thinking my leavening agent might have been expired. I am sorry for the confusion. Bake for 50 minutes or until toothpick inserted in center comes out clean. Ive been making this since the 1980s when I was living in the Caribbean. Simply fill a clean salt shaker for easy application. and fill it with the bundt cake batter. If so, how does that affect the baking time? To give it another boost of flavor, Marsala syrup is also poured on top of the cake to be absorbed after baking. Directions. Bake in preheated 325 degree oven for 50 minutes or until done. ALL RIGHTS RESERVED. Cool upright on rack. It's perfect for brunches, served with fruit for a quick breakfast, or even dessert. Contrary to popular believe, alcohol rarely completely cooks out of dishes when used. Pour the batter into the greased and lined pan and top with extra mini chocolate chips if desired. While this recipe doesn't quite adhere to the classic measurements, it still has that slightly dense and moist texture you'll love. Preheat the oven to 350F. What a wonderful cake! Note that if you are baking in a loaf pan, be sure to spray with cooking spray AND line with parchment. On dine chez Nanou. This cake is always a fan favorite for parties or having on hand for guest. This dense chocolate bundt cake contains a hidden ring of sweet coconut filling. Enjoy! Continue to stir and boil for 1 minute or until sugar is no longer grainy. "Chopped pieces of dried apricots and candied orange peels give each slice of cake a spot of unexpected fruit sweetness, while the pistachios add texture to the soft cake," he says. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Lastly, sprinkle powder sugar over the cooled pound cake. Next, add in the eggs, one a time. It would also be awesome to use a funfetti cake mix for a birthday or a kids party! Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan. This is the ultimate buttermilk bundt cake, nicely browned on the outside, with a soft, tender crumb. This carrot cake from cookbook author Nik Sharma is something special. . Jiggle the pan slightly to loosen the cake. I doubted the amount of flour, I thought there should have been more, but I trusted and it was indeed perfect. Blend then beat at medium speed for 2 minutes. However, maybe you have to go to the market to buy the cake mix and pudding, so you could pick up a bottle of Port. Alternatively, you could split the batter and bake in two smaller loaf pans. Shes in Assisted Living now, and her copy of the recipe is probably around somewhere, but it was so much easier finding it on your site, than any of our homes! Here, you can use either a 9 x 5 loaf pan or a standard size bundt cake pan. Chopped pistachios, mini chocolate chips, orange zest, and ricotta cheese make this Italian pound cake truly a special recipe for any occasion. Hi Wendy. I would highly recommend making this cake if you have some wine hanging around. And the best part is that it takes a lot less work than frying and filling traditional cannolis. Made the cake exactly as written; cant go wrong if you do that!!! bake the cake in mini loaf pans for gift giving and include the recipe. Bake for 45-50 minutes or until a toothpick comes out clean. Reduced the sugar to 1/2 cup for glaze. Sift together flour, cocoa powder, baking powder, baking soda, and salt. For the glaze, melt the butter and sugar together in a small saucepan until the sugar crystals dissolve. It was so delicious and not real sweet. One question, how would you suggest storing if the cake is baked several days before serving? 1 cup Tawny Port wine Top tip If you have a particularly sweet tooth, add an extra cup or 100 g of sugar to the cake ingredients. The cake has a moist crumb (thanks to a lemony syrup brushed over the top) and a crackling, sugary glaze. Mix on medium speed for 5 minutes. This light cake is something Sicilian grandmothers often serve for tea; at Rocca delle Tre Contrade in Sicily, guests snack on it all day long. . In the bowl of an electric mixer add cake mix, instant vanilla pudding, eggs, cream sherry, vegetable oil, and nutmeg. glaze with chocolate ganache, dust with powdered sugar, or serve with whipped cream and fruits of choice. nutmeg Directions Preheat oven to 325 degrees. Looks yummy. 3. You will need to adjust the baking time, checking for doneness using a toothpick after about 40-50 minutes. 2. Moscato gives this cake a lighter, more tender crumb than a typical pound cake while imparting a subtle sweetness. Use the back of a spoon to spread it out evenly. Turn the cake out onto a cake plate to serve. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you try it, let us know how it turns out! Yes! Add cake and pudding mixes then mix until smooth. David Guas, co-author of the cookbook DamGoodSweet, tops his apple bundt cake with a nicely salty streusel of pecans and toasted rolled oats. Although I dont think alcohol tastes good at all, we do like to cook with it every once in awhile, and this cake is no exception. Crack Cake starts with a box mix, but white wine makes it extra special! Grease a 9 x 5 inch loaf pan with butter and line with parchment; set aside. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Fold in the mini chocolate chips and pistachios. Delicious, moist recipe. Just like a lot of recipes here at Bubba Pie, we love that this one only has a handful of ingredients that you probably already have in your kitchen right now! Which wine do you use for cake recipe, thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So I made this crack cake it recommended to me by my sister and to my surprise I really like it I find it to be very moist and oh I used Stella Rose peach flavor it is soft and subtle in taste all in all,,,, delicious. How can this be avoided? I hope youll let me know how it turns out. You've never had a bundt cake like this! Bake 45-50 minutes or until toothpick inserted in center of cakes comes out clean. It is so good that I made it, ate it and then made it right again! I might actually try that the next time I make this! Mix in the white wine. I made a champagne cake and the secret to making it taste like champagne was to reduce the champagne so that the small physical amount in the batter and frosting were very intensely flavored, sort of like making an extract. Many bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. Pour into prepared pan. My name is Lynne Hemer and I am a woman obsessed with food and cooking, in search of new, unusual, exotic and sublime ingredients and recipes. confectioners sugar, unflavored gelatin, heavy cream, pastry dough and 3 more. All rights reserved. This Crack Cake Recipe starts out with a Yellow Cake Mix and, among other things, adds some vanilla instant pudding and white wine to create a flavor you wont be able to forget about! It is a beautiful cake except it sunk in the middle, I will top with ice cream but was curious if you would know how I can avoid this from happening. Turn out onto plate and brush warm cake with Marsala glaze. If you like, you can substitute lime juice in place of Moscato in the glaze for a brighter pink color. Im sure she gave me the recipe, but darned if I can find it. How the wine has been fortified is also fundamental, the addition of pure alcohol having a completely different effect from the other method of fortification, which utilises other vintages of marsala and natural oxidisation in a sense, making marsala with marsala. Set aside. I think it would be fine in an airtight container at room temp for a couple days. Prepare three 6 in. Now am making it using lemon pudding and cake mix flavors and used cardamom instead of cinnamon. Combine brown sugar, sugar, cinnamon, eggs, vegetable oil, wine and water in a large bowl or stand mixer then mix until well combined. Set aside. Pair it with some coffee ice cream and you are transported to heaven. Instruction might better have called for inverting after maybe 5 mins? Enjoy! Im so excited. This is my favorite cake. Mix all ingredients in large bowl and beat with a fork or spoon for 5 minutes. These cake recipes are all the rage right now on the internet. You'll love this super moist and slightly dense cake that's perfect for any occasion! Come sit and visit with me for awhile, Special Recipes from What's Cookin Italian Style Cuisine! This cake is easy, with only five ingredients, one of which is a cup of Tawny Port wine. Sicilys famous fortified wine makes for a versatile ingredient and lends this sponge the flavours of zabaione. Yes. On dine chez Nanou. 3 eggs. We stuff them with cream cheese, sprinkle them with cinnamon and sugar and now were soaking them with white wine! She adds warming spices into the cake, like cinnamon and nutmeg, along with a dash of both orange and lemon zest, deepening the cake's chocolatey, cola-y flavor. As busy parents they were getting frustrated with long lists of crazy ingredients in recipes and wanted to simplify recipe down to the basics, thus Real Food for Real People was born. Thanks so much for the recipe . Next chocolate with espresso powder instead of cinnamon or maybe both. Blend, then beat at medium speed for 10 minutes. You may also check the internal temperature with a digital thermometer. one 3 oz package instant vanilla pudding Draped with icing or studded with fruit, a cake baked in your fluted tube pan is bound to wow. This moist and tasty cake is made with all of the cannoli flavors you love like pistachios, chocolate chips, orange zest, and ricotta cheese. It was delicious! 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